Oh, my house does smell good! I just canned 7 pints of applesauce, 4 smooth and 3 chunky. I like my applesauce tart, so I didn't use any sugar. It is sooooo yummy. I forgot how much better homemade applesauce is than the store-bought stuff. Gotta love local Macintosh apples! I cooked it overnight in the crockpot and then canned this morning and that had to be the easiest canning job I've ever done.....I'll definitely use that method again!

I also canned 3 pints of tomato sauce from tomatoes out of my very own garden.

And on Friday my mom and I canned 14 pints of pears from the trees at my brother's house.

Pictures will come soon. :)