1 pound potatoes, peeled and cut into 1/2 inch pieces
6 large eggs, plus whites from 4 large eggs
1 Tbsp chopped fresh dill
1/4 tsp freshly ground black pepper
4 oz feta cheese, crumbled
1 Tbsp olive oil
6 scallions, chopped

Heat broiler. Microwave potatoes with 2 Tbsp of water on high for 4 minutes or until they are just tender.

Meanwhile, whisk the eggs, egg whites, dill and pepper together. Add half of the feta.

Heat olive oil over medium heat in a 10-inch skillet with an ovenproof handle. Add potatoes and cook until that are browned and delicious. Add scallions to the pan and cook until they wilt.

Pour egg mixture into skillet and cook 4 minutes, or until eggs are set on the bottom and sides. They will be runny in the center. Remove from heat and sprinkle on the remaining feta.

Broil frittata 4 to 6 inches from the heat source for 3 minutes or until the center has set.

Enjoy!