1 pound beans (any combination)
6-8 cups water
ham bone
3/4 tsp garlic powder
1/4 tsp kosher salt
1 tsp Italian seasoning
1 tsp crushed red pepper
1 bay leaf
1 15oz can diced tomatoes
1/2 cup chopped onion
1 Tbsp liquid smoke (optional)

If using dry beans, prepare as directed. Combine prepared beans with other ingredients in a slow cooker. Cook on high for 5 to 6 hours, or on low for 8 to 10 hours.